Jamaican Recipes by Swansen Jackie

Author:Swansen, Jackie [Swansen, Jackie]
Language: eng
Format: azw3, epub
Published: 2015-03-08T16:00:00+00:00

INGREDIENTS:

4 cups blood orange juice

1 cup sugar

8 lemons

2 1/2 cups rum

1 cup lemon juice

1 1/2 cups Batavia Arrack

Ice

DIRECTIONS:

1.

Grate the lemons and place the zest in a large bowl. Add sugar, stir, and leave the mix for an hour.

2.

Add lemon juice, rum, Batavia Arrack, blood orange juice and stir.

Add ice and leave the punch for 30 minutes.

Meat and Fish

17) Rum Rubbed Chicken

Prep Time: 1 day 25 minutes

Cook Time: 45 minutes

Ready In: 1 day 1 hour 10 minutes

Servings: 4

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